Cod Ceviche with Gooseberries | Eatery Berlin

Cod Ceviche with Gooseberries | Eatery Berlin

www.eateryberlin.com

This simple Peruvian-German recipe combines classic ceviche with sour gooseberries from the garden. This recipe and much more can be found here!

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Ingredients

  • 250 g Cod
  • 1 1/2 Lime Juice & Zest
  • 30 g Olive Oil
  • 2 Chilies
  • Salt, Pepper & Agave Syrup to taste
  • 60 g Gooseberries
  • 1 Lettuce Heart
  • 1 Red Spring Onion
  • 1 Green Tomato
  • 20 g Chickweed
  • 10 g Yarrow

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