Shardul Nigam’s Laal Maans Shakshouka Is A Breakfast Of Champions In Itself
Indulgent and red hot, this desi take on shakshouka uses left over items for the perfect zero-waste breakfast.
Ingredients
- 100 g Pulled lamb shank
- 3 piece Cage-free eggs
- 5 g Butter
- 30 g Diced onions
- 30 g Diced tomatoes
- 5 g Coriander stem (cut in 1 inch pieces)
- 30 ml Mustard oil
- 20 g Laal maans gravy
- 50 g Finely sliced onions
- 40 g Pureed tomatoes
- 4 piece Green chilies, slit (optional)
- 1 tbsp Ginger-garlic paste
- 10 piece Matahina dried red chilies (soaked in warm water)
- 15 g Red chili powder (adjust for heat)
- 10 g Coriander powder
- 10 g Cumin powder
- 10 g Garam masala
- 10 g Fennel seeds
- 0 g Salt (to taste)
- 10 piece Micro mustard cress (for garnish)
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