Grilled Steak Bowl with Pineapple-Jalapeño Salsa | Stemple Creek Ranch
Servings: Serves 2 Prep Time: 45 minutes Brimming with tender steak on a bed of cilantro-lime cauliflower rice, and topped with a zingy fresh pineapple-jalapeño salsa, this meal-in-a-bowl is sure to...
Ingredients
- 3/4 pound Stemple Creek Top Sirloin Cap Steak or New York Steak
- 4 radishes, sliced thin
- 1 ripe avocado, halved and cut into chunks (1/2 per bowl)
- 1 1/2 cups cauliflower rice
- 1 cup fresh cilantro + 1 Tbl (reserved for salsa), chopped
- juice of 1/2 lime
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