Grilled Steak Bowl with Pineapple-Jalapeño Salsa | Stemple Creek Ranch

Grilled Steak Bowl with Pineapple-Jalapeño Salsa | Stemple Creek Ranch

stemplecreek.com

Servings: Serves 2 Prep Time: 45 minutes Brimming with tender steak on a bed of cilantro-lime cauliflower rice, and topped with a zingy fresh pineapple-jalapeño salsa, this meal-in-a-bowl is sure to...

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Ingredients

  • 3/4 pound Stemple Creek Top Sirloin Cap Steak or New York Steak
  • 4 radishes, sliced thin
  • 1 ripe avocado, halved and cut into chunks (1/2 per bowl)
  • 1 1/2 cups cauliflower rice
  • 1 cup fresh cilantro + 1 Tbl (reserved for salsa), chopped
  • juice of 1/2 lime

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