Healthy Breakfast - Egg in Phyllo Nest | Athens Foods
Need a healthy breakfast option to start the morning off right? Try this scrumptious phyllo pastry nest filled with egg, cheese & prosciutto.
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Cooking tools:
- Tart pan
- Oven
- Baking sheet
- Plastic wrap
- Kitchen towel
Ingredients
- 8 sheets Athens® Phyllo Dough (9″ x 14″), thawed
- Cooking spray
- 1/4 cup tomato basic goat cheese
- 4 slices prosciutto
- 2 medium eggs
- 1/4 cup gruyere cheese, shredded
- 1/4 teaspoon black pepper
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