Fried chanterelles with garlic and parsley on toasted sourdough
Chanterelles are a delicacy in Sweden. This is a simple but delicious way to enjoy them. This recipe can be adapted to serve as canapés.
Ingredients
- 300g (101⁄2oz) chanterelles, cleaned
- 25g (1oz) butter
- 2 slices of sourdough bread
- 1 fat garlic clove, finely chopped
- small bunch of parsley, roughly chopped
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