Rich Crab Fettuccine Alfredo with Creamy Parmesan Sauce (Quick & Easy 30-Min Recipe)
Lush fettuccine in creamy Parmesan sauce with tender crabmeat. Enjoy this decadent pasta for a flavorful, comforting meal.
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Ingredients
- 12 ounces fettuccine pasta
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 4 ounces cream cheese, cut into pieces
- 3/4 cup freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and freshly ground white or black pepper, to taste
- 8 ounces lump crabmeat, picked over for shells
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