Easy Chinese Roast Duck (Recipe)
Marinate duck with honey, soy sauce, and sherry overnight, then bake for crispy skin; enjoy authentic Chinese flavor in this easy 3-hour recipe.
Ingredients
- - One (4 or 5 pound) Duck, split in half
- - 2 tablespoons of honey
- - 1/2 cup soy sauce
- - 1/2 cup of sherry
- - MSG (in original recipe but optional)
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