Sunrabbit's Vegan Pasta Alfredo Recipe - Food.com
Before I gave up dairy, fettuccine alfredo was my Italian restaurant favorite. I never thought I could find or make a vegan version that was as satis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 16 ounces whole wheat pasta
- 1 small onion, peeled and cut into chunks
- 2 cups red potatoes, peeled and cut into chunks
- 4 -8 garlic cloves, peeled
- 1 cup non-dairy milk substitute (almond or cashew is best)
- 1/2 cup raw cashews
- 4 teaspoons sea salt
- 2 -4 tablespoons nutritional yeast (optional)
- 2/3 cup coconut oil
- 2 tablespoons lemon juice
- 1 teaspoon black pepper, to taste
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