Myanmar Mango Salad
This Burmese mango salad from Yangon is a refreshing mix of fruit, chickpea poweder, and spices that give it some kick and add flavor.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thetravelbite.com.
Ingredients
- 2 Cups Green Mango, Julienne Cut
- 1 1/3 Cup Green Papaya, Julienne Cut
- 1 1/4 Cup Cucumber, Julienne Cut (peel and seeds removed)
- 1 1/4 Cup Tomato, Julienne Cut (seeds removed)
- 1 1/4 Cup Onion, sliced
- 1/4 Cup Cilantro
- 1/4 Cup Toasted Chick Pea Powder
- 1/4 Cup Fried Shallot Oil
- 1/3 Cup Fish Sauce
- 1/3 Cup Lime Juice
- 1/4 Cup Dried Shrimp
- 1 Teaspoon Fried Chili Powder
- 1 1/2 Tablespoon Fried Onion for garnish
- Banana Leaf for decoration/garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Burmese Mango Salad Recipe | Authentic Burmese Cuisine
forkandsalt.com
Chicken & Mango Salad - WellBeing Magazine
wellbeing.com.au
Thai Mango and Cucumber Salad | Savory
savoryonline.com
Homemade Thai Mango Salad
recipeshorizon.com
This Thai Mango Salad Recipe Will Taste Like Pure Sunshine On A Slow Summer Night
indiatimes.com
This Thai Mango Salad Recipe Will Taste Like Pure Sunshine On A Slow Summer Night
indiatimes.com
Mango Salad Recipe
food.com
Green Mango Salad from Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam
app.ckbk.com