Tuna Onigiri - Triangle Rice | Easy Simple Recipe
This is an easy Tuna Onigiri (omusubi) recipe. My family and kids love this seaweed triangle rice. No mayo, not spicy, and delicious for kids.
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Cooking tools:
- Rice cooker
- Pressure cooker
- Triangle rice mold
- Mixing bowl
- Spatula
- Colander
- Measuring cup
Ingredients
- 1 cup uncooked medium grain rice (white, brown, or a mix (see notes))
- 1 1/4 cups uncooked short grain sweet rice ((see notes))
- 1 5-oz can tuna
- furikake (to taste)
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