Onigiri Rice Triangles: A Japanese Delicacy Recipe

Name: Onigiri Rice Triangles: A Japanese Delicacy Recipe
Total time: 45 min
Ingredients: -1 cup uncooked white rice; -1/2 teaspoon salt; -1 tablespoon vegetable oil; -1 small onion (finely chopped); -1 red bell pepper (finely chopped); -3 tablespoons soy sauce; -2 teaspoons sugar; -1 teaspoon dried shiitake mushrooms (soaked in water for 30 minutes and drained); -8 sheets nori (seaweed, each about 6 inches by 12 inches)

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Onigiri rice triangles are a Japanese delicacy that is easy to make and tastes delicious. Learn how to make onigiri rice triangles in this recipe guide.

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Ingredients

-1 cup uncooked white rice
-1/2 teaspoon salt
-1 tablespoon vegetable oil
-1 small onion (finely chopped)
-1 red bell pepper (finely chopped)
-3 tablespoons soy sauce
-2 teaspoons sugar
-1 teaspoon dried shiitake mushrooms (soaked in water for 30 minutes and drained)
-8 sheets nori (seaweed, each about 6 inches by 12 inches)