Ingredients
- 3/4 cup butter, melted
- 1 cup onion, minced
- 1 large granny smith apple, peeled, cored and diced
- 1 1/2 cups german wine-cured sauerkraut, drained
- 2 teaspoons caraway seeds
- 8 phyllo pastry sheets
- 1/4 cup german sweet mustard
- 1 lb bratwurst, thinly sliced
- 1 tablespoon butter
- 1 tablespoon flour
- 1 cup light cream
- 3 tablespoons german sweet mustard
- 1 teaspoon paprika
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