Ever-ready halloumi burritos | To Try | Umami

Ingredients

• vegetable oil, for frying
• 1 garlic clove, crushed
• 1 onion, finely chopped
• 1 tsp salt
• 2 blocks halloumi, cut into large cubes
• 1 lime, juice only
• 2 tbsp chilli sauce (optional)
• 2 tsp smoked paprika
• 2 tsp ground cumin
• 4 large tortilla wraps
• 250g packet microwave rice, cooked and cooled
• pickled red onions, to serve
• 100g/3½oz cheddar, grated
• 2 spring onions, trimmed and thinly sliced