Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce Bibimbap Recipe | SideChef

Ingredients

• 3/4 cup Gluten-Free Tamari Soy Sauce
• 1/2 cup Rice Vinegar
• 2 tablespoon Honey
• 1 tablespoon Gochujang
• 1 inch Fresh Ginger
• 2 clove Garlic
• 2 tablespoon Dark Sesame Oil
• 1.5 pound Skirt Steak
• 1.5 pound Sweet Potato
• 2 tablespoon Extra-Virgin Olive Oil
• 1 tablespoon White Miso Paste
• 1/4 teaspoon Sea Salt
• 1 bunch Kale
• 1/2 Lime
• 1/2 teaspoon Sea Salt
• 3 cup Quinoa
• 2 Carrot
• 4 Egg
• 0.5 pound Tomatillo
• 2 tablespoon Gochujang
• 2 tablespoon Gluten-Free Tamari Soy Sauce
• 2 tablespoon Rice Vinegar
• 1 Lime