Korean Beef Bibimbap Bowls with Quinoa, Miso Sweet Potatoes and Spicy Tomatillo Sauce

Ingredients

• 1 1/2 pounds skirt steak
• 6 to tomatillos
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons dark sesame oil
• 4 fried eggs
• 1 tablespoon fresh lime juice
• 1 tablespoon white miso paste
• 2 tablespoons gochujang
• 1 tablespoon gochujang
• 1/2 cup rice vinegar
• 1/4 teaspoon sea salt
• 2 carrots
• 3/4 cup gluten-free tamari
• One 1-inch knob fresh ginger
• 1 tablespoon extra-virgin olive oil
• 2 medium sweet potatoes
• 1/2 teaspoon sea salt
• 2 tablespoons honey
• 3 cups cooked quinoa
• 2 tablespoons fresh lime juice
• 1 bunch kale
• 2 garlic cloves
• 2 tablespoons gluten-free tamari
• 2 tablespoons rice vinegar