Butterball Foodservice | Turkey Kofta

Ingredients

• 1. Combine all ingredients except the pita, salad and sauce in a large bowl and mix gently.
• 2. To make skewers, mold 5 ounces of turkey mixture around skewer sticks and grill until the turkey reaches 160°F.
• 3. To make balls, mold the turkey mixture into 3-ounce balls and bake at 425°F, until the turkey reaches 160°F.
• 4. Spread the Cucumber-Tomato Salad on a pita. Top with 2 kofta skewers or 2 kofta balls. Drizzle with Roasted Garlic Sauce.
• 5. Serve.
• 1. In a small bowl, whisk together the lemon juice, oregano, tarragon and salt.
• 2. Slowly whisk in the oil until combined.
• 3. Stir in the cucumber and tomato until combined.
• 4. Reserve the salad until ready for use.
• 1. Squeeze the garlic out of cloves, then place in a food processor and puree.
• 2. Add the yogurt, lemon zest, mint and honey.
• 3. Process until the mixture is smooth and combined.
• 4. Season to taste with salt and pepper.
• 5. Let the sauce stand for 10 minutes to allow the flavors to blend before serving.