Multicoloured Rison Salad Recipe
Cook the pasta in boiling salted water according to the instructions on the packet. Drain, quench and drain well.
Keywords
- vegetarian
- Snacks/Party
- Noon
- Dinner
- fresh
- spicy
- Salads & Snacks
- very easy
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Ingredients
- 500 g rice grain shaped noodles (e.g. Risoni or Kritharaki)
- 7-10 Tbsp salt and pepper
- 500 g Broccoli
- 2 Onions
- 2 red pepper
- 2 Corn cobs (pre-cooked, vacuum packed)
- 250 g Date tomatoes
- 2 Avocados
- 1 red chilli pepper
- 5 Stem/s Parsley
- 3 Lemons
- 100 ml pale baslamic vinegar
- 2 TEASPOONS sugar (e.g. browner)
- 5 TABLESPOONS Olive oil
- 200 g ripened cream
- 75 ml light salad cream
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