Rice Noodle Salmon Salad with Spinach, Coriander and Miso Pesto
This refreshing salad makes the perfect lunch as the days get warmer. It’s highly adaptable - feel free to use any vegetables you like or have to hand, and replace the salmon with your favourite...
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Ingredients
- rice noodles
- carrot coarsely grated
- red pepper finely sliced
- cucumber finely sliced
- red cabbage finely sliced
- red onion finely sliced
- salmon (whole) cooked
- baby spinach
- coriander
- garlic cloves small, roughly chopped
- miso paste white
- tahini
- mirin
- toasted sesame oil
- lime juiced
- extra virgin olive oil
- water
- toasted sesame seeds
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