La vera pizza margherita (authentic Neapolitan cheese pizza) – Campania

Name: La vera pizza margherita (authentic Neapolitan cheese pizza) – Campania
Ingredients: 1 recipe Pizza Dough; 480 grams very good quality tomato (if not available, use tinned San Marzano tomatoes), peel the tomatoes, deseed, and cut into 1 cm cubes (can substitute with simple tomato sauce ); 30 ml extra virgin olive oil; 600 grams fresh mozzarella (preferably mozzarella di bufala (buffalo mozzarella)), torn into 25 gram pieces and placed in a strainer to remove excess liquid; 12 basil leaves; Sea salt; pepper

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Authentic Neapolitan Margherita Pizza – Campania, made with fresh mozzarella, tomato, and basil, cooked in a wood-fired oven. Perfect for pizza lovers!

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Cooking tools:

Pizza stone
Kitchen scale
Oven
Chef's knife
Cutting board
Colander
Parchment paper
Kitchen towel
Measuring spoon
Plate

Ingredients

1 recipe Pizza Dough
480 grams very good quality tomato (if not available, use tinned San Marzano tomatoes), peel the tomatoes, deseed, and cut into 1 cm cubes (can substitute with simple tomato sauce )
30 ml extra virgin olive oil
600 grams fresh mozzarella (preferably mozzarella di bufala (buffalo mozzarella)), torn into 25 gram pieces and placed in a strainer to remove excess liquid
12 basil leaves
Sea salt
pepper