Crunchy Vegetable Gratin with Bechamel Sauce Recipe | myfoodbook

Crunchy Vegetable Gratin with Bechamel Sauce Recipe | myfoodbook

myfoodbook.com.au

Bake a Crunchy Vegetable Gratin with cauliflower, pumpkin and broccoli in creamy bechamel sauce. Finished with buttery breadcrumbs and parmesan for golden crunch.

Keywords

  • VegetableGratin
  • CauliflowerBake
  • PumpkinRecipes
  • BroccoliRecipes
  • BechamelSauce
  • CheesyBake
  • VegetarianMeals
  • EasyDinnerIdeas
  • ComfortFood
  • WesternStarButter
View Original

Share this recipe:

Ingredients

  • 80g Western Star Original Butter
  • ⅓ cup (65g) plain flour
  • 2 cups (500ml) milk
  • ¾ cup (90g) grated parmesan
  • Salt and ground white pepper, to season
  • 700g head cauliflower, trimmed, cut into large florettes
  • 700g piece Kent pumpkin, peeled, cut into 3cm pieces
  • 350g head broccoli, cut into large florettes
  • 1½ cups (75g) fresh coarse breadcrumbs
  • Extra 50g Western Star Original Butter, melted
  • ⅓ cup (35g) grated parmesan
  • 1 tbsp chopped parsley

More Like This

Creamy Plant-Based Gratin | BOSH!

Creamy Plant-Based Gratin | BOSH!

bosh.tv
Summer Vegetable Gratin | Recipe Cart

Summer Vegetable Gratin | Recipe Cart

getrecipecart.com
Crunchy Pumpkin Gratin Recipe | New Idea

Crunchy Pumpkin Gratin Recipe | New Idea

newidea.com.au
Cauliflower Gratin - ByLena.com

Cauliflower Gratin - ByLena.com

bylena.com
Cheesy Vegetable Gratin Recipe

Cheesy Vegetable Gratin Recipe

yummy.ph
How to make Vegetable Au Gratin Recipe

How to make Vegetable Au Gratin Recipe

slurrp.com
Vegetable Gratin with Blue Cheese Sauce - Master recipes

Vegetable Gratin with Blue Cheese Sauce - Master recipes

master-recipes.com
Root vegetable gratin with white bean bechamel | The Gut Health Doctor

Root vegetable gratin with white bean bechamel | The Gut Health Doctor

theguthealthdoctor.com