Creamy Plant-Based Gratin | BOSH!
We love this vegan gratin! If you are looking for something to cook for dinner or perhaps a quick lunch recipe then here is a tasty vegan dish you will love. We've used veggies in season that we've...
Ingredients
- 4 tbsp wholemeal breadcrumbs
- 1 red onion
- 1 carrot
- 1 parsnips
- 200g celeriac
- 200g cauliflower
- 2 clove garlic cloves
- 50g olive oil + 2 tbsp
- 50g plain flour
- 750ml plant-based milk
- 400g haricot beans
- 10g nutritional yeast - nutritional yeast, optional
- 5 thyme sprigs
- 1 bay leaf
- 100g kale
- 5g fresh sage
- 5g parsley
- 300g tenderstem broccoli
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