A Really Good Tuna Salad Recipe (Classic & Flavorful!)
This deli-style tuna salad is crisp, creamy, and full of flavor—perfect in a sandwich, over greens, or straight from the bowl.
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Ingredients
- 2 (5-ounce) cans chunk or solid white tuna packed in water
- ½ cup mayonnaise, (best quality such as Hellmann's or Duke's)
- 2 ribs celery (finely diced)
- 2 scallions, (light and dark green parts, thinly sliced)
- 1 tablespoon fresh lemon juice ((from 1 lemon))
- ¾ teaspoon Dijon mustard
- 2 tablespoons sweet pickle relish
- 3 tablespoons finely chopped flat-leaf parsley
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
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