Pink champagne cupcakes | Eggcellentrecipes.com

Pink champagne cupcakes | Eggcellentrecipes.com

www.eggcellentrecipes.com

Elevate your dessert with this Champagne Pink Buttercream using just icing sugar, butter, and a splash of champagne for a light, fluffy finish.

Keywords

  • Pink champagne cupcakes
  • eggcellentrecipes.com
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Ingredients

  • 120 g Plain white flour
  • 140 g Unrefined golden caster sugar
  • 40 g Butter (unsalted) softened
  • Salt
  • 80 ml Milk (whole)
  • 1½ tsp Baking powder
  • 40 ml Champagne pink
  • 1 Egg(s) (free range)
  • 50 ml Champagne pink
  • 500 g Icing sugar
  • 160 g Butter (unsalted) softened
  • Pink food colouring
  • Sprinkle decorations pink

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