Old English Sherry Trifle - Cooking Pete

Old English Sherry Trifle - Cooking Pete

cookingpete.com

Nostalgic Old English Sherry Trifle recipe serves 10 in 3 hours, 20 minutes. No jelly, lots of sherry, and a layer of creamy custard. Perfect for dessert lovers!

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Ingredients

  • 1 Sponge (see Victoria Sandwich recipe)
  • 1 can Fruit Cocktail
  • 1500ml Custard (110g Custard Powder, 1500ml Milk, 60g Sugar)
  • 600ml Whipping Cream
  • 6 Glacee Cherries
  • 10g Toasted Almonds Angelica or Fruit Gums
  • 10ml Sherry
  • 35g Raspberry Jam

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