Old English Sherry Trifle - Cooking Pete
Nostalgic Old English Sherry Trifle recipe serves 10 in 3 hours, 20 minutes. No jelly, lots of sherry, and a layer of creamy custard. Perfect for dessert lovers!
Ingredients
- 1 Sponge (see Victoria Sandwich recipe)
- 1 can Fruit Cocktail
- 1500ml Custard (110g Custard Powder, 1500ml Milk, 60g Sugar)
- 600ml Whipping Cream
- 6 Glacee Cherries
- 10g Toasted Almonds Angelica or Fruit Gums
- 10ml Sherry
- 35g Raspberry Jam
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