Soft Zaatar Pretzels | Whiskn'roll
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Ingredients
- Pretzel Dough
- 2 ½ tsp instant yeast
- sugar
- 1 ½ cups lukewarm water
- 4 ½ cups all purpose flour
- 2 tsp salt
- 4 tbsp unsalted butter, melted
- Baking Soda Water Bath
- 10 cups water
- ⅔ cup baking soda
- Egg Wash
- 1 egg yolk
- 1 tbsp water
- Topping
- Coarse or flaky salt
- Zaatar
- Cheese Dip
- 1 tbsp unsalted butter
- 1 tbsp all purpose flour
- 1 cup full fat milk
- 200 g Emmental cheese, chopped
- 1 tsp chili paste
- Salt to taste
- Black pepper to taste
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