Sopa de Chile Verde (Green chile soup) | Just A Pinch Recipes

Sopa de Chile Verde (Green chile soup) | Just A Pinch Recipes

www.justapinch.com

Wash the bell peppers,snip off stems and discard,simmer in water in covered pan for 5 mins.Drain,peel,cut open,discard seeds and veins, cut into strips. Combine...

View Original

Share this recipe:

Ingredients

  • 3 - bell peppers
  • 4 - mild,long green chiles,or 6 poblano chiles roasted, peeled and cleaned
  • 1 small chopped onion
  • 1/2 cup(s) cream
  • 1 quart(s) beef stock
  • 2 tablespoon(s) butter
  • 2 tablespoon(s) flour
  • - salt/pepper
  • 6 ounce(s) cream cheese

More Like This