Recette "Gnocchi al ragù" - Fooding ®
Une recette d’Olivier Joyard, chroniqueur au Fooding. Recipe Pour 8 personnes, prep time: 380 minutes.
Ingredients
- Beef
- Carrots
- Celery
- Egg
- Flour
- Parmesan
- Pork
- Potatoes
- Tomatoes
- Veal
- Bay leaf
- Garlic
- Nutmeg
- Onion
- Parsley
- Thyme
- Wine / Beer
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