Quinoa Kale Risotto with Pistachios | American Pistachio Growers

Quinoa Kale Risotto with Pistachios | American Pistachio Growers

americanpistachios.org

Delightful Quinoa Kale Risotto with Pistachios | A flavorful blend of quinoa, kale, and toasted pistachios for a nutritious twist on traditional risotto.

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • ½ onion, diced
  • ½ red bell pepper, diced
  • 1 clove garlic, minced
  • 2 cups uncooked quinoa
  • 3 cups vegetable broth
  • ½ cup white wine
  • 1 teaspoon rosemary
  • ¼ teaspoon black pepper
  • 4 cups chopped fresh kale
  • zest of ½ lemon
  • ½ cup pistachios, coarsely chopped

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