Quinoa Kale Risotto with Pistachios | American Pistachio Growers
Delightful Quinoa Kale Risotto with Pistachios | A flavorful blend of quinoa, kale, and toasted pistachios for a nutritious twist on traditional risotto.
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ onion, diced
- ½ red bell pepper, diced
- 1 clove garlic, minced
- 2 cups uncooked quinoa
- 3 cups vegetable broth
- ½ cup white wine
- 1 teaspoon rosemary
- ¼ teaspoon black pepper
- 4 cups chopped fresh kale
- zest of ½ lemon
- ½ cup pistachios, coarsely chopped
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