Easy Bean Burritos from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your W

Name: Easy Bean Burritos from The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your W
Total time: 60 min
Ingredients: 2 bell peppers, any color; Sautéed vegetables (choose one or more to yield 1 to 2 cups/150 to 300 g), such as:; 1 bunch kale, leaves only; 1 small onion; 1½ cups (390 g) Slow-Cooker Refried Beans; One 10-ounce (283 g) container cremini mushrooms; ½ cup (30 g) nutritional yeast; 1 large sweet potato, cubed and roasted or steamed; 12 (8-inch or 20 cm) whole-grain tortillas; ½ cup (120 g) salsa; 1 cup (245 g) hummus or 1 cup (240 ml) Cashew Queso

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Drain any excess liquid from the sautéed vegetables. Mix the beans, sautéed vegetables, sweet potato, nutritional yeast, and salsa together in a bowl. Set aside. Set up an assembly line on the...

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Ingredients

2 bell peppers, any color
Sautéed vegetables (choose one or more to yield 1 to 2 cups/150 to 300 g), such as:
1 bunch kale, leaves only
1 small onion
1½ cups (390 g) Slow-Cooker Refried Beans
One 10-ounce (283 g) container cremini mushrooms
½ cup (30 g) nutritional yeast
1 large sweet potato, cubed and roasted or steamed
12 (8-inch or 20 cm) whole-grain tortillas
½ cup (120 g) salsa
1 cup (245 g) hummus or 1 cup (240 ml) Cashew Queso