A Recipe for White chocolate | Debic

A Recipe for White chocolate | Debic

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An inspiring recipe for White chocolate | Debic. A Recipe compiled for and by professional chefs and bakers.

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Ingredients

  • 132 g Debic Cream 35%
  • 0.8 g salt
  • 12 g sheet gelatine
  • 192 g white chocolate
  • Callebaut
  • 172 g yoghurt
  • 20 g almonds
  • 17 g Albumina (Sosa)
  • 50 g lemon juice
  • 100 g icing sugar
  • 17 g isomalt
  • 100 g water
  • 4 g verbena
  • 4 g Procrema (Sosa)
  • 4 g glucose
  • 2 g inverted sugar
  • 2 g citric acid
  • 40 g sorrel
  • 200 g water
  • 60 g wild strawberry purée
  • Boiron
  • fresh seasonal forest fruits (raspberries
  • blackberries
  • blackcurrants
  • gooseberries)
  • edible gold
  • edible flowers

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