Shrimp and Zoodle Pappardelle with Creamy Sauce and Tomato Breadcrumbs - OLDWAYS - Cultural Food Tra

Ingredients

• 1/3 cup whole wheat bread crumbs
• 2 tablespoons sun-dried tomatoes
• 1 clove garlic
• 1/8 teaspoon salt
• 1 tablespoon extra-virgin olive oil
• 10 ounces large raw shrimp, peeled and deveined
• 2 tablespoons extra-virgin olive oil, divided
• 2 cloves garlic, thinly sliced
• 4 small (or 2 large) zucchini, ends trimmed
• 2 tablespoons sun-dried tomatoes, roughly chopped
• 2 ounces plain Greek yogurt
• 1/2 small lemon, juiced
• 2 tablespoons fresh parsley, finely minced