Lightened-up chicken Korma – Food & Home Magazine

Ingredients

• 2 tbsp oil
• 1 onion, chopped
• 2 tbsp korma paste
• 1 tsp each, chopped garlic and ginger
• 300 g chicken breasts, diced
• 100 g Greek yoghurt
• ½ tsp sugar
• toasted flaked almonds, desiccated coconut and coriander, to serve