Pomegranate-roasted turkey with cracked wheat salad

Name: Pomegranate-roasted turkey with cracked wheat salad
Total time: 155 min
Ingredients: 1 4kg turkey; 4 large pomegranates (see note); 2 sprigs each of sage, thyme and rosemary, coarsely chopped; 1 lemon, coarsely chopped; 120 gm butter, softened; 1 tbsp olive oil; 250 ml dry white wine (1 cup); 80 ml brandy (1/3 cup); 30 ml pomegranate molasses (see note) (1½ tbsp); Cracked wheat salad; 300 gm cracked wheat (fine burghul); 1 small Spanish onion, finely chopped; 1 clove of garlic, finely chopped; 50 ml lemon juice; 75 ml olive oil; 2 tsp sumac; 1½ cups each of (loosely packed) coarsely torn flat-leaf parsley and mint leaves; 2 green onions, thinly sliced

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Australian Gourmet Traveller recipe for pomegranate-roasted turkey with cracked wheat salad

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

1 4kg turkey
4 large pomegranates (see note)
2 sprigs each of sage, thyme and rosemary, coarsely chopped
1 lemon, coarsely chopped
120 gm butter, softened
1 tbsp olive oil
250 ml dry white wine (1 cup)
80 ml brandy (1/3 cup)
30 ml pomegranate molasses (see note) (1½ tbsp)
Cracked wheat salad
300 gm cracked wheat (fine burghul)
1 small Spanish onion, finely chopped
1 clove of garlic, finely chopped
50 ml lemon juice
75 ml olive oil
2 tsp sumac
1½ cups each of (loosely packed) coarsely torn flat-leaf parsley and mint leaves
2 green onions, thinly sliced