Talking tube feeding: Lemon and Blueberry Scones | Nestlé Health Science

Name: Talking tube feeding: Lemon and Blueberry Scones | Nestlé Health Science
Ingredients: 350g butter, frozen and cut Into cubes; 100g caster sugar; The zest of 2 lemons; 250g blueberries; 3 medium eggs; 250ml milk; 2tsp vanilla extract; 2tbsp baking powder; 1tsp salt; 500g self-raising flour (+1tbsp self-raising flour); Optional: Change the blueberries for sultanas or glace cherries and omit the lemon zest for different taste preferences

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Ingredients

350g butter, frozen and cut Into cubes
100g caster sugar
The zest of 2 lemons
250g blueberries
3 medium eggs
250ml milk
2tsp vanilla extract
2tbsp baking powder
1tsp salt
500g self-raising flour (+1tbsp self-raising flour)
Optional: Change the blueberries for sultanas or glace cherries and omit the lemon zest for different taste preferences