Lemon Blueberry Scones with Buttermilk | 1h 8m - Food Revealer

Ingredients

• 2 cups (250g) All-purpose flour
• 1/2 cup (100g) Granulated sugar
• 1 tbsp Baking powder
• 1/2 tsp Salt
• 1 tbsp Fresh lemon zest
• 1/2 cup (113g) Unsalted butter, frozen
• 1/2 cup (120ml) Full-fat buttermilk, chilled
• 1 Large egg, chilled
• 1 tsp Pure vanilla extract
• 1 cup (150g) Fresh or frozen blueberries
• 1 tbsp All-purpose flour (for coating berries)
• 1 cup (120g) Powdered sugar
• 2 tbsp Freshly squeezed lemon juice
• 1/2 tsp Lemon zest (for glaze)