Healthy Mini Blueberry Lemon Scones - Food By The Gram

Ingredients

• 2 cups flour
• 1 tsp salt
• 4 tsp baking powder
• 3 tbsp sugar
• 2 tbsp butter (frozen and cut into small cubes)
• 1 lemon (zest)
• 1 egg
• 1 tsp lemon extract
• 1/4 cup almond milk
• 1 tbsp lemon juice
• 1 cup greek yogurt (nonfat)
• 1 cup Blueberries
• 3 tbsp almond milk (to brush on top)
• additional sugar for topping (optional)