BBQ Chicken Shortbread, Raspberry-Sour Chipotle Jam and Camembert Frosting - The Perfect Puree of Napa Valley
For the Shortbread: • 150 g. chicken fat • 100 g. butter • 400 g. all-purpose flour • 5 g. baking powder • 35 g. BBQ seasoning • 80 g. milk • 10 g. salt, kosher
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Ingredients
- 150 g. chicken fat
- 100 g. butter
- 400 g. all-purpose flour
- 5 g. baking powder
- 35 g. BBQ seasoning
- 80 g. milk
- 10 g. salt, kosher
- 30 g. brown sugar
- 300 g. The Perfect Purée Red Raspberry Puree, thawed
- 110 g. The Perfect Purée Chipotle Sour blend, thawed
- 180 g. sugar
- 30 g. pectin, apple
- 2 g. citric acid
- 3 g. salt, kosher
- 10 g. The Perfect Purée Ginger Puree, thawed
- 300 g. Camembert cheese
- 250 g. butter, room temp
- 120 g. cream cheese
- 150 g. powder sugar
- 15 g. vanilla extract
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