Chicken Brochette with Curried Peach Sauce - The Perfect Puree of Napa Valley
Ingredients for: Chicken Brochette with Curried Peach Sauce 4 oz. The Perfect Purée White Peach Puree, thawed 6 tsp. The Perfect Purée Sweet Ginger, thawed 1 lb
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Ingredients
- 4 oz. The Perfect Purée White Peach Puree, thawed
- 6 tsp. The Perfect Purée Sweet Ginger, thawed
- 1 lb. boned and skinned chicken breasts, cut into 3-inch strips
- 12 bamboo skewers, soaked in water for several hours
- 2 oz. creamy peanut butter
- 2 tbsp. packed brown sugar
- 1 – 2 tsp. curry powder
- ⅛ – ¼ tsp. bottled hot pepper sauce, or to taste
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