Decadent Hot Blackberry Soufflé - The Perfect Puree of Napa Valley
• 8 oz. The Perfect Purée Blackberry Puree, thawed • 2 large egg yolks • 1/4 cup plus 2 tbsp. granulated sugar • 1/4 cup all-purpose flour • 8 oz. milk • 1/2 ts
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Cooking tools:
- Souffle dish
- Hand mixer
- Sifter
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Baking pan
- Stove
- Oven
- Plastic wrap
- Refrigerator
Ingredients
- 8 oz. The Perfect Purée Blackberry Puree, thawed
- 2 large egg yolks
- 1/4 cup plus 2 tbsp. granulated sugar
- 1/4 cup all-purpose flour
- 8 oz. milk
- 1/2 tsp. vanilla
- Additional granulated sugar
- 8 large egg whites, at room temperature
- Sifted confectioner’s sugar
- Decadent Raspberry Sauce (see Sauces)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blackberry Soufflé with Molten Chocolate Filling - The Perfect Puree of Napa Valley
perfectpuree.com
Blackberry Ice Cream - The Perfect Puree of Napa Valley
perfectpuree.com
Blackberry Pâte de Fruit - The Perfect Puree of Napa Valley
perfectpuree.com
Blackberry Mini Muffins - The Perfect Puree of Napa Valley
perfectpuree.com
NW Blackberry Vinaigrette - The Perfect Puree of Napa Valley
perfectpuree.com
Blackberry Butter - The Perfect Puree of Napa Valley
perfectpuree.com
Blackberry Chambord Caramel - The Perfect Puree of Napa Valley
perfectpuree.com
Blackberry Linzer Tart - The Perfect Puree of Napa Valley
perfectpuree.com