No Knead Smoky Pepper Jack Dutch Oven Bread
Whether you enjoy loaf this with a simple slather of butter or toasted for sandwiches, its rich aroma will have your mouth watering before you even take a bite.
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Ingredients
- 3 cups (381g) bread flour, plus more for dusting
- 1 cup (130g) whole wheat flour
- 1 tablespoon (9g) kosher salt (see note 1)
- 1 tablespoon (6g) smoked paprika
- 1 (0.25-ounce) package (7g) or 2 ¼ teaspoons Platinum Yeast
- 1 teaspoon (2g) garlic powder
- 1/2 teaspoon (1g) ground black pepper
- 1 1/4 cups (171g) ¼-inch cubed Monterey Jack cheese with peppers
- 1 3/4 cups plus 2 tablespoons (450g) warm water (105°F/41°C to 110°F/43°C)
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