Summer Shrimp Scampi With Tomatoes and Corn | Recipe Cart | Recipe Cart

Ingredients

• 1 pound large shrimp, peeled and deveined
• Kosher salt and black pepper
• 2 tablespoons extra-virgin olive oil
• 1 pint cherry or grape tomatoes
• 2 cups fresh or frozen corn kernels (from 4 ears)
• 5 garlic cloves, minced
• 1/2 teaspoon red-pepper flakes
• 1/4 cup dry white wine
• 2 tablespoons fresh lemon juice (from 1 lemon), plus wedges for serving (optional)
• 5 tablespoons unsalted butter, cut into 5 pieces
• 3 tablespoons chopped parsley or chives, or torn basil leaves