Seitan Roulade with Oyster Mushroom and Farro Stuffing – Catskill Animal Sanctuary

Ingredients

• 1 tbsp olive oil
• 1 medium yellow onion, chopped
• 4 oz oyster mushrooms, trimmed and coarsely chopped
• 2 cloves garlic, minced
• ¼ white wine or apple juice
• 1 tsp salt, plus more to taste
• 1 ½ cups cooked farro (from 1/2 cup dry)
• ¼ cup dried cranberries, coarsely chopped
• ¼ cup chopped pecans
• 1 tbsp chopped fresh sage, or 1 teaspoon dried sage
• 2 tbsp chopped fresh thyme, or 3/4 teaspoon dried thyme
• 2 tbsp chopped fresh parsley
• Freshly ground black pepper, to taste
• 8 oz firm tofu, drained (half of a 1-pound block)
• 1 cup vegetable broth
• ¼ cup grape seed, sunflower, or canola oil
• ¼ cup nutritional yeast
• 2 tbsp tamari soy sauce
• 1 tbsp onion powder
• 2 tsp garlic powder
• 2 tsp poultry seasoning
• 1 ½ tsp salt
• 2 cups vital wheat gluten