Beef cheek with artichokes - Italian recipes by GialloZafferano
Beef cheek with artichokes is a delicious main course with a side dish: the meat, slowly cooked in red wine, becomes incredibly tender! Here is the recipe
Ingredients
- Beef cheek 1.8 lbs
- White onions 1
- Carrots 1
- Celery 1 rib
- Garlic 2 cloves
- Red wine approximately 4 ¼ cups
- Meat broth 2 cups
- Rosemary 3 sprigs
- Bay leaves 1 leaf
- Cinnamon sticks 1
- Juniper berries 2
- Cloves 2
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- White celery (to clean) 1.1 lbs
- Extra virgin olive oil 1 ½ tbsp
- Artichokes (to clean) 4
- Mint to taste
More Like This
Braised beef cheeks in red wine
nzwomansweeklyfood.co.nz
Stashcook | Braised Beef Cheek Pasta
stashcook.com
Beef cheeks | KvalitaBIO
kvalitabio.cz
Braised Beef Cheeks and Gnocchi with Poached Vegetables - Kosher.com
kosher.com
The Best beef cheeks ever
recipes.anovaculinary.com
Italian Beef Stew | Recipe | Danzante Wines
danzantewines.com
Beef cheeks recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Instant Pot Beef Cheeks – Augustus Ranch Meat Company
augustusranch.com