Athens Foods | Phyllo Crab Puff Savannah
Elegant Phyllo Crab Puff Savannah features layered flaky phyllo with crab meat, spinach, and cheese. Perfect for impressive gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Baking pan
- Skillet
- Pot
- Mixing bowl
- Slotted spoon
- Spoon
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
- Tongs
- Stove
- Oven
- Refrigerator
Ingredients
- 1 tablespoon butter
- 1 cup red bell peppers, chopped
- 1/2 cup onions, chopped
- 1/4 cup mushrooms, sliced
- Salt
- pepper
- 2 pounds fresh spinach
- 1 cup ricotta cheese
- 1 tablespoon chopped parsley
- 1 pound crabmeat, picked clean of shells (or canned)
- 5 eggs
- 1 cup Swiss cheese, grated
- 40 sheets Athens Phyllo Dough, thawed
- 1/2 cup butter, melted
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