Athens Foods | Cajun Spiced Crab in Phyllo Tartlets
Description This recipe puts a spicy crab-meat filling into flaky phyllo shells. Ingredients - 1/4 cup mayonnaise - 1/4 cup tomato, seeded and diced - 1/4 cup
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Cooking tools:
- Tart pan
- Pastry brush
- Grater
- Mixing bowl
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/4 cup mayonnaise
- 1/4 cup tomato, seeded and diced
- 1/4 cup carrot, shredded
- 2 tablespoons canned black olives, drained and sliced
- 1 1/2 cups cleaned lump crabmeat (fresh or canned), diced
- 1 teaspoon Creole (or Cajun) seasoning
- 1 teaspoon Tabasco sauce
- Salt
- pepper
- 2 tablespoons butter
- 2 tablespoons olive oil
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
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