Athens Foods | Crab Cake Wrapped in Phyllo
Experience the flavors of the Mediterranean with Athens Foods' Crab Cake Wrapped in Phyllo—8 servings in 1 hour, featuring jumbo lump crab meat and crispy phyllo dough. Perfect for special...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Whisk
- Hand mixer
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Potato masher
- Pot
- Stove
- Saucepan
- Spoon
- Microwave
Ingredients
- 1 1/4 lb. jumbo lumped crab meat, picked
- 2 1/2 tsp. chives, finely chopped and divided
- 1 1/2 tsp. parsley, finely chopped
- 1 tbsp. Old Bay Seasoning
- 3/4 tsp. Dijon mustard
- 3/4 tsp. cilantro, chopped
- 5 oz. potatoes, cooked and mashed
- 2 egg whites, divided
- 3/4 tsp. lemon juice
- 1/2 tsp. white wine
- 4 tbsp. bread crumbs
- 1 set Athens® Ready-To-Go Phyllo Doughô, thawed
- 2 oz. butter, melted
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