Athens Foods | Crab Phyllo Tarts
Description Stuffed with a mixture of lump crab meat, chopped celery and seasonings, these flaky phyllo tarts are sure to please the seafood lovers at your
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Cooking tools:
- Tart pan
- Pastry brush
- Oven
- Stove
- Saucepan
- Plastic wrap
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1/2 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1/2 cup celery, finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons flat-leaf parsley, finely chopped
- 1 pound (about 3 cups) cleaned lump crabmeat (fresh or canned), diced
- Salt
- pepper
- 1/4 cup green onions, thinly sliced
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