Healthy Mushroom Risotto with Brown Rice - Community Cancer Center

Ingredients

• 6-8 cups low sodium vegetable or chicken broth
• 2 tsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 (8oz) containers mushrooms, sliced (I like baby bellas)
• 1/2 tsp kosher salt
• 1/2 tsp freshly cracked black pepper
• 2 cups brown rice
• 1 cup dry white wine
• 3/4 cup gruyere or good quality parmesan cheese, grated