Soft And Crispy Focaccia | Umami
Soft And Crispy Focaccia
Ingredients
- 1(¼ oz / 7g) envelope active dry yeast
- 6 cups bread flour (24 oz / 780g) 1
- 2 tablespoons Diamond Crystal kosher salt (0.6 oz / 17g)
- ½ cup extra-virgin olive oil (5 oz / 110g), plus ¼ cup for topping plain focaccia and more for oiling hands
- Optional Toppings (recipes follow)
- Flaky salt, for sprinkling the top
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