18-hour pro baker's white sourdough Recipe | Samsung Food App

18-hour pro baker's white sourdough Recipe | Samsung Food App

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Serving quantity has been set to flour total for ease of scaling up the recipe if needed

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Ingredients

  • 200g starter
  • 400g strong white bread flour, plus extra for dusting
  • 50g wholemeal flour
  • 50g white (light) rye flour
  • 10g (2 tsp) fine salt
  • 350ml warm water
  • semolina, for dusting

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