18-hour pro baker's white sourdough Recipe | Samsung Food App
Serving quantity has been set to flour total for ease of scaling up the recipe if needed
Ingredients
- 200g starter
- 400g strong white bread flour, plus extra for dusting
- 50g wholemeal flour
- 50g white (light) rye flour
- 10g (2 tsp) fine salt
- 350ml warm water
- semolina, for dusting
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